鍊奶怪 - 鍊奶雲哩拿磅蛋糕

你們小時候有沒有喝過鍊奶溝滾水?
媽媽常常沖給我喝, 我愛死鍊奶獨有的甜味
不過長大後再沒喝過, 覺得這樣沖飲品很變態

但仍然很愛鍊奶這東西
奶醬多 - 多奶吖唔該
格仔餅 - 多奶吖唔該
用鍊奶做的澳洲版Caramel slice 就更不能抗拒

所以看到這個食譜, 毫不猶豫就做了

當日很多賓客都愛吃
難道他們都是鍊奶fans?

Ingredients

1 1/3 cups flour
1/2 tsp salt
1 tsp baking powder
1/2 cup sugar
225g butter, room temperature
3 eggs, room temperature
2 tsp vanilla paste or extract
3/4 cup sweetened condensed milk

Directions

Preheat oven to 175°C. Grease and flour a medium loaf pan and set aside.

Whisk flour, salt and baking powder together in a bowl and set aside.

Beat sugar and butter together until fluffy, about 3 minutes. Add the eggs, one at a time, and mix until well combined. Add the vanilla and condensed milk and mix until well combined.

Add the flour and fold in with a spatula until just incorporated.

Pour the batter into the pan.

Bake until a toothpick inserted in the center comes out clean, about 50 – 55 minutes. Cool cake in the pan for ten minutes before turning out to cool completely on a wire rack.

食譜來源: http://pizzarossa.wordpress.com/2012/05/05/vanilla-condensed-milk-cake/