自由發揮 Chocolate cupcake

應承Stephanie 為囝囝的生日派對做cupcakes
後來她想到, 不如讓小朋友自己設計



一切變得簡單
只給她二十個cupcakes, 彩色icing及cake stand
靜心等候小朋友的製成品

個人十分反對用硬紙兜焗cupcakes
享用者很難除掉焗紙, 不能盡情一口咬下去

今次為讓小朋友拿得穩
放棄一貫的堅持 

出到來很可愛呀
小朋友與家長一定甜在心

另外藍色大門的這個食譜非常好
質地軟綿綿, 並有特濃朱古力味
易做又好吃Chocolate Cupcake
Ingredients:

100g  Butter
50g    Muscovado sugar
50g    Brown sugar
100g  Egg
80g    Cake Flour
1pc    Orange zest
3g   Baking powder
20g    Cocoa powder
30g    Milk
50g    66% Valrhona chocolate
Method:

1. Preheat oven to 180 degrees
2. Melt chcolate and pour in boiled milk, mix until smooth
3. Cream butter, muscovado sugar and brown sugar until soft
4. Add eggs gradually
5. Sift in dry ingredients and add orange zest
6. Fold in chocolate and milk, do not over mix
7. Bake for 20 minutes
食譜來源:  http://blog.yahoo.com/bluegate/articles/64900